Vegan Cheesey Cheese

 

• X-tra firm tofu package
• Cup of nutritional yeast
• Spices of choice (i used basil)
• 1 tsp garlic powder

Drain tofu and strain in cheesecloth of similar to remove excess water

Blend with all ingredients in the food processor, for ricotta-esque pulse a little, for velveeta, blend for a few minutes.