Gluten Free Oatmeal Cookies
Recipe from Lisa Chicoyne
1/4 cup coconut oil
3/4 cup raw turbinado sugar (or brown)
1 cup creamy peanut butter
2 eggs
1 tsp vanilla
1 1/4 tsp baking soda
3 cups rolled oats
3-6 oz chocolate pieces (chips or cut up bar)
1/2 cup chopped walnuts
Beat coconut oil and sugar until creamy. Add eggs, vanilla, baking soda. Mix well. Add pb and mix. Stir in oats, chocolate and walnuts. Form cookies with a teaspoon (or your choice of size). Press firmly to form. Bake on a lightly greased cookie sheet or parchment paper.
Bake in oven 350 10-12 minutes (more time if making larger cookies)
Thanks Lisa!
1/4 cup coconut oil
3/4 cup raw turbinado sugar (or brown)
1 cup creamy peanut butter
2 eggs
1 tsp vanilla
1 1/4 tsp baking soda
3 cups rolled oats
3-6 oz chocolate pieces (chips or cut up bar)
1/2 cup chopped walnuts
Beat coconut oil and sugar until creamy. Add eggs, vanilla, baking soda. Mix well. Add pb and mix. Stir in oats, chocolate and walnuts. Form cookies with a teaspoon (or your choice of size). Press firmly to form. Bake on a lightly greased cookie sheet or parchment paper.
Bake in oven 350 10-12 minutes (more time if making larger cookies)
Thanks Lisa!
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